How To Season A Blackstone Griddle? | Guide For You

Embarking on the journey of seasoning a Blackstone Griddle is not just about prepping your cooking surface; it’s about unlocking the full potential of your culinary experiences. The art of seasoning transforms the griddle into a non-stick masterpiece, ensuring every meal is cooked to perfection. With the right guidance, this process can elevate your outdoor cooking game to new heights, making your griddle the cornerstone of flavor and functionality in your outdoor kitchen.

Seasoning a Blackstone Griddle isn’t merely a task—it’s a ritual that melds tradition with technique, enhancing the durability and performance of your griddle. This article is your ultimate guide, crafted by experts with a deep understanding of the nuances of griddle cooking. We’ll walk you through each step, from the initial cleaning to the application of oil, and share insider tips to achieve that perfect, glossy finish.

By mastering the seasoning process, you not only protect your investment but also enrich the flavors of your food, making every griddle-cooked meal a testament to your culinary skills. Whether you’re a seasoned chef or a novice in the world of outdoor cooking, this guide promises to transform your approach to griddle seasoning, ensuring every dish you cook is infused with exceptional taste and quality.

So, let’s ignite your curiosity and embark on this flavorful journey together. Read on How To Season A Blackstone Griddle like a pro, and get ready to impress yourself and your guests with the unmatched quality of your griddle-cooked creations.

What Does It Mean To Season A Griddle Or Flat Top Grill?

What Does It Mean To Season A Griddle Or Flat Top Grill?

Seasoning a griddle or flat top grill involves creating a stick-resistant and protective coating before your first cook. By doing so, you ensure that you can enjoy delectable eggs, pancakes, burgers, and fajitas for years to come. A seasoned griddle will exhibit a dark black color from edge to edge.

Equipment & Supplies

Before seasoning, make sure you have the following tools and materials on hand:

  • Blackstone Griddle (22″, 28″, 36″ or larger)
  • Heat-resistant BBQ gloves
  • Paper towels or lint-free cloths
  • Griddle cleaning tools (scrapers, brushes, etc.)
  • Dish soap and water
  • High-smoke point oil options:
    • Blackstone Griddle Seasoning & Cast Iron Conditioner
    • Canola, vegetable, avocado or grapeseed oil
  • Optional: Griddle cover

Seasoning Process

Follow these step-by-step instructions to properly season your new Blackstone griddle:

Prepping the Griddle

Before anything else, wash the cooking surface with hot soapy water to remove any protective factory coating or residue from manufacturing and shipping. Rinse thoroughly and dry completely with a towel.

Safety reminder: Always use heat-resistant barbecue mitts or gloves when handling the hot griddle.

Heating and Darkening

Preheat the griddle on the highest heat setting for 15-20 minutes. The metal will start to darken to a brown or bronze tone. This initial heat expansion helps open the pores for seasoning.

Applying the Seasoning

Once preheated, turn the heat down slightly below high and quickly wipe a very thin layer of high smoke point oil across the entire cooking surface using a folded paper towel. Less is more here – you want an ultra-fine coating without thick puddles.

Recommended oils include Blackstone Griddle Seasoning & Cast Iron Conditioner or household oils like canola, vegetable, avocado or grapeseed. Avoid olive oil as it has too low of a smoke point.

Use tongs or spatulas to spread the oil into a super thin, even layer. Cover every square inch of the griddle top.

Smoking & Reapplication

After oiling, white smoke will begin billowing off the griddle as the oil polymerizes onto the metal. This is normal – let the oil smoke for about 10 minutes until the smoke fully dissipates. No more oil can be absorbed.

Repeat the oiling and smoking process 2-3 times until the cooking surface takes on an evenly dark, blackish-brown patina.

Final Touches

After the last round of oiling and smoking, give one final wipedown with a thin layer of oil or Blackstone seasoning spray to protect the surface.

For safe storage between uses, cover your seasoned griddle with a fitted cover to keep dust and debris off.

Maintaining the Seasoning

To maintain the seasoning over time:

  • Wipe cooking oil on the griddle and get it smoking hot after each cook.
  • Avoid abrasive scouring tools like metal spatulas and coarse scrub brushes which can damage the patina.
  • If food is stuck on, deglaze the surface with some water and a metal spatula while the griddle is still hot.
  • Apply a thin layer of Blackstone Conditioner or vegetable oil before storing.
  • Keep covered when not in use.

Additional Tips & Troubleshooting

Additional Tips & Troubleshooting

Alternative Seasoning Methods

While oil is recommended for the initial rounds of seasoning, some people also use rendered bacon fat, beef tallow or flaxseed oil. Make sure to strain out any food particles first.

Uneven or Sticky Seasoning

If some spots end up glossy and sticky while others look dull and dry, simply repeat the seasoning process on the affected areas until the patina evens out.

Cleaning After Seasoning

Avoid soap on the cooking surface after the initial prep. Instead, scrub with hot water, a griddle scraper, and paper towels or a non-abrasive sponge.

Cooking on a Seasoned Griddle

Once seasoned, you’ll want to avoid acidic foods like tomatoes or vinegar which can break down the patina over time. Use a non-stick safe spatula to protect the surface.

Manufacturer Warranty

Properly seasoning your griddle as described will not void the manufacturer’s warranty. However, damage from neglect or abuse would not be covered.

Conclusion

Learning how to season a Blackstone griddle might take some trial and error, but with the right tools and techniques you’ll be on your way to grilling nirvana in no time. The seasoned surface will lead to effortless flipping, searing, frying and more with enhanced flavors. Get ready for the neighborhood’s best BBQs. Maintain the seasoning properly after each use, and your griddle will provide years of cooking magic. Now get outside and start cooking.

6 thoughts on “How To Season A Blackstone Griddle? | Guide For You”

  1. Do canola. And do thin layers. Let them burn off for about 10 minutes between. If you go too thick or you use bacon, you’ll get thicker coating that is gummy and can flake off.

  2. The best way is to fry a bunch of bacon. Then your griddle gets seasoned and you get to eat bacon. Win-win

  3. I do canola, every time. Not even the good stuff…Great Value…the process is more important than the oil. Heat it up, THIN layer of oil, wipe it and let it smoke off a minute…repeat a few times. When it’s done you should have a shiny, even, black surface. Take it easy with the scraper so you don’t peel it back off and get cooking!

  4. That’s what I was thinking about doing. That has worked well with my cast irons.

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